Friday, 13 June 2014

What we've been eating...

As we've had a bit of extra time together, we've been making busy in the kitchen.

Breakfast is one of my favorite meals

This is a quick hash I threw together last weekend.  Jersey royal potatoes, spring onion, pancetta, parsley and a sprinkle of cheddar with scrambled eggs

this was so yummy I made it for tea last night too!

I also made some home made Turkey burgers out of this lot - just whizz it all together in a food processor and let it rest in the fridge and then fry


Some BNS chips out of this lot - turned the spices into a rub and then coated the squash in them with some cornflour.  So good!  Tip is to soak your squash first too - get rid of some of the starch.  Yum

And I made my first ever chocolate mousse - which turned out pretty good.  Used a classic mousse recipe and chucked some cointreau in.  

I'd have put in more liqueur in hindsight.  But this is definitely a recipe I'm going to make again and again so will post a proper blog 'how to' soon.


I've also been really busy in the sewing room and signed up for another dressmaking course.  I'll update on all of that soon!

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